Con hót cổ

1 red onion, sliced into ringssalt, to lớn taste1 cup vinegar (240 mL)6 plantains5 cups water (1 L)2 cups canola oil (480 mL), divided12 slices dominican frying cheese, queso de freir1 cup flour (125 g)18 slices dominican salami, salami frito6 tablespoons butter, sliced6 eggs, fried, for serving1 avocavị, for serving
Place the sliced onions in a medium bowl with a heavy pinch of salternative text and vinegar. Let soak while preparing the other ingredients, about 1 hour.Peel the plantains & cut into quarters. Place the plantains in a large pot with enough water khổng lồ cover them by 1 inch (2 cm). Add salt to taste. Bring the plantains to a boil over high heat và cook until they are very tender, about 30 minutes.Meanwhile, in a medium skillet, heat the canola oil lớn 350°F (180°C) over high heat.

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Coat each slice of Dominican frying cheese in flour, and then place the slices in 1¾ cups (420 ML) canola oil và fry until both sides are golden brown, about 3 minutes. Remove from skillet và transfer khổng lồ a paper towel-lined plate.Add another tablespoon of oil to lớn the skillet and fry the salamày until brown & crispy on both sides, 4 minutes. Remove sầu from the skillet, transfer to a paper towel-lined plate.Wipe out the skillet, and add another tablespoon of oil to the pan. Pour in the onions and their soaking liquid. Sauvấp ngã until the onions are soft and bright pink, about 10 minutes.
Once the plantains are tender, scoop them out from the water and place in a separate large bowl, and keep the starchy boiling liquid warm on the stove sầu.Add the butter và about 1 cup (240 ml) of the hot starchy plantain liquid. Mash the cooked plantains together until it is creamy & smooth. Add more liquid as needed.Serve sầu the mangú with the fried cheese, fried salami, avocavị, & fried eggs. Garnish with pickled onions.Enjoy!
1 red onion, sliced inlớn ringssalternative text, to taste1 cup vinegar (240 mL)6 plantains5 cups water (1 L)2 cups canola oil (480 mL), divided12 slices dominican frying cheese, queso de freir1 cup flour (125 g)18 slices dominican salamày, salami frito6 tablespoons butter, sliced6 eggs, fried, for serving1 avocavì, for serving
Place the sliced onions in a medium bowl with a heavy pinch of salt & vinegar. Let soak while preparing the other ingredients, about 1 hour.Peel the plantains và cut inkhổng lồ quarters. Place the plantains in a large pot with enough water to lớn cover them by 1 inch (2 cm). Add salternative text khổng lồ taste. Bring the plantains lớn a boil over high heat and cook until they are very tender, about 30 minutes.Meanwhile, in a medium skillet, heat the canola oil to lớn 350°F (180°C) over high heat.

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Coat each slice of Dominican frying cheese in flour, và then place the slices in 1¾ cups (4trăng tròn ML) canola oil & fry until both sides are golden brown, about 3 minutes. Remove from skillet & transfer to lớn a paper towel-lined plate.Add another tablespoon of oil to lớn the skillet & fry the salamày until brown & crispy on both sides, 4 minutes. Remove sầu from the skillet, transfer lớn a paper towel-lined plate.Wipe out the skillet, và add another tablespoon of oil to lớn the pan. Pour in the onions và their soaking liquid. Saungã until the onions are soft và bright pink, about 10 minutes.

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Once the plantains are tender, scoop them out from the water và place in a separate large bowl, & keep the starchy boiling liquid warm on the stove sầu.Add the butter và about 1 cup (240 ml) of the hot starchy plantain liquid. Mash the cooked plantains together until it is creamy và smooth. Add more liquid as needed.Serve the mangú with the fried cheese, fried salangươi, avocavì chưng, & fried eggs. Garnish with pickled onions.Enjoy!
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